I don’t take pleasure in saltwater fishing nonetheless I do take pleasure in the after effect. Do you understand what I mean? The celebration that comes after… I don’t mind that it’s me that gets to do the cooking providing it’s my hubby and my little man who do the dirty work of retrieving those fish out of the massive ocean.
I can go to the supermarket to find the right fish but then my husband and my teenage son just love bonding in the water while saltwater fishing. Hopefully they'll continue this tradition for as long as they live. I have this fear that after my boy becomes a grownup, they'll both be spending the evening in bars, drinking and looking at the ladies; get home at dawn and sleep the whole morning. Oh my!
If this happens, at least, I have the saltwater angling and cooking recollections.
When they go out for ocean angling, I get out of bed at 4 a.m., brew them coffee, prepare their equipment, clean and slice up their baits, and place them on their fishing boxes. I place the coffee in their thermoses and prepare a sandwich that they can carry on the water with them. I don’t mind waking up early for my men. It’s the best part of my day, basically, realizing that I am looking after them. Occasionally, they neglect to thank me, and that’s alright.
And then it’s time for their ocean fishing and I’m left at home for home making. Later on, I get lunch ready and then, I rummage through my freezer, thinking about what I could do with their catch. Oh, the thrill of ocean fishing for them and for me.
Say, they got me some fresh flounder. Oh, stew! I take out the intestines, which may be used for something else. Clean off the scales, slice it up, put the pieces in a pot with water, beets, garlic cloves, tomatoes, green peppers and spices. Match it with baked potatoes and viola! Perfection.
What if they got a grouper from saltwater fishing? Because it looks lovely exactly the way it is, steamed fish! I clean up the fish, rub the body with spices, slice the abdomen and put in the seasonings. After its cooked, I dump on the gravy created from butter, cream, lemon zest as well as some chili.
A snapper is perfect for fillet. Cut it in fillet cuts, dip the pieces in egg with pepper and salt, cover with flour and deep fry in a fry pan. For the perfect gravy, combine white wine vinegar, sugar and ketchup and let it boil.